https://www.millettable.com Eat Healthy with Millets, Palm Jaggery and Cold Pressed Oils Fri, 29 Jul 2022 06:34:04 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://www.millettable.com/wp-content/uploads/cropped-VarunLogo_black-32x32.png https://www.millettable.com 32 32 133792361 https://www.millettable.com/karuppatti-paal-kozhukattai/ Fri, 29 Jul 2022 06:34:04 +0000 https://www.millettable.com/?p=8297

Paal kozhukattai is a traditional sweet dish prepared on special occasions in Chettinad. This is made by simmering steamed rice balls with coconut milk & jaggery syrup and flavoured with cardamom powder. Using millet flour balls made no difference to the taste. To make the dish more healthy, I used palm jaggery instead of jaggery. I used jowar flour as it was readily available in the pantry. Try this recipe for this Aadi Velli with millet flour of your choice.
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