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Cooks in: 20 Minutes
Serves: 2 People
Pearl millet/Bajra/Kambu is rich in insoluble fibre which helps in slow absorption of sugar and aids in digestion. Even though I have shared many recipes with this particular millet, this is the first time I baked using this. This recipe comes from my friend Rekha Madhusudan who shared it with me sometime back and I tried it today. Treat your loving brothers with this healthy muffin, for Rakshna Bhandhan!! The muffins are soft, moist and vegan too!Thanks Rekha for sharing the recipe to the world through me!
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Cooks in: 40 Minutes
Serves: 2 People
I love baking! The well baked fluffy, pillow soft cake with healthy ingredients is to die for! Made this as a vegan cake for my son. But normal milk and curd will also work great for this recipe. I used palm candy sugar as a sweetener which gave a mild sweetness to the cake and the addition of musk melon and its juice made all the difference!
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Cooks in: 20 Minutes
Serves: 12 People
A Cup cake is a small cake designed to serve one person. Kids love the cute small cup cakes more! Today I am sharing the recipe of ragi cup cake which I baked recently. They are soft, moist and healthy ones!
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Cooks in: 45 Minutes
Serves: 4 People
Brownies are loved by all age groups. I came across ragi brownies recipe in a food group and I included more millet flours in my recipe.
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