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Cooks in: 50 Minutes
Serves: 6 People
Ragi is a very good source of calcium, fibre, iron and other micro nutrients. Dates are rich in dietary fiber, which prevents LDL cholesterol absorption in the gut. Additionally, the fiber diet works as a bulk laxative. It, thus, helps protect the colon mucous membrane from cancer-causing chemicals binding to it in the colon. Bananas are again a rich source of fibre and potassium. When all these are put together to make a cake, the result is a very healthy bake! This recipe is Vegan and no processed sugar is added. The fruits give a mild sweetness which is perfect for a tea time snack.
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Cooks in: 60 Minutes
Serves: 4 People
Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread. This banana bread recipe is soft and delicious. This recipe is vegan, gluten free and refined sugar free. Try this healthy bread and enjoy as a tea time snack.
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Cooks in: 30 Minutes
Serves: 4 People
Pumpkin can be used in so many baked goods. Its earthy flavor and dense fibrous texture is perfect in cakes, pies, tarts, cookies, scones, bars and squares, and muffins. You can get orangey brown colour if you use refined sugar. But I am more interested in healthy bakes than its appearance. Jowar flour is just perfect for baking and adding almond meal enhances its taste and aroma. Try this easy vegan recipe for this winter break.
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Cooks in: 60 Minutes
Serves: 4 People
300th Post! When I started this website, never thought that I will be sharing so many recipes with millets! Almost all recipes are immediately tried and validated by many of you I and regularly share them in the Millet Table FB Page. This is the proof that the recipes work for everyone. Each and every validation is very close to my heart. I recently started Millet Table Youtube Channel also which is steadily growing. This has been a wonderful journey and I have learnt so much. Thanks all of you for the wonderful support and you all motivate me to share more and more! To celebrate this small achievement, today I am sharing a cake recipe!
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Cooks in: 40 Minutes
Serves: 2 People
Baking is my passion and I love to explore with millets. Since millets are gluten free, it is always a challenge to bake a perfect cake. For this delicious gluten free cake, I have used bajra flour and as you can see, it turned out soft and moist. I baked this cake for my vegan son's birthday!
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