Skip to content
Cooks in: 30 Minutes
Serves: 2 People
This is a simple breakfast recipe made with jowar flour. For this recipe I have used sattu for protein and veggies for micro nutrients. A well balanced healthy breakfast option. These savoury muffins can be served even as a snack item. They are tasty and quite filling.
Continue reading →
Cooks in: 20 Minutes
Serves: 2 People
Set dosa is famous dosa variety in Karnataka. Crispy bottom and soft texture on the other side makes this dosa very special. Generally the dosas are small and medium thick, served usually as a set of 3. I have already shared this variety with Jowar. Ragi has its own nutritious value and it gives a beautiful colour to the dosas!
Continue reading →
Cooks in: 20 Minutes
Serves: 3 People
Khara bath is a very popular breakfast dish of Karnataka. It is a slight variation of Upma with veggies and spice powder. Every tiffin centre across Karnataka has this item in their menu. Kesari and Khara Bath come as a combo dish. Using millet rava makes this dish more healthy and gluten free.
Continue reading →
Cooks in: 30 Minutes
Serves: 3 People
Kozhukkattai or dumplings is a traditional recipe of South India. The spiced flour is first cooked in water and then steamed. Generally rice grits or flour is used for making this dish. Poha/Aval/flakes/flattened rice is also best suited for this recipe. Try this healthy recipe by using millet poha.
Continue reading →
Cooks in: 20 Minutes
Serves: 3 People
There are many varieties of dosas and this coconut dosa is one such tasty variety which actually needs no fermentation. The coconut aroma and the lacey texture is so good and when served with a spicy chutney, it is a bliss! Try this easy recipe and share your experience.
Continue reading →
