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Cooks in: 10 Minutes
Serves: 2 People
A variety of dishes can be prepared with vermicelli. This breakfast dish gets ready in 10 minutes. The main ingredient of this recipe is pulikachal which is spiced tamarind paste. Generally Puliyodharai/puliohara is made with rice. Try this tangy spicy recipe with any millet vermicelli.
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Cooks in: 20 Minutes
Serves: 2 People
Ragi and green moong both have excellent nutritive properties and when they are mixed and fermented, the health benefits increase multifold. Try this easy dosa recipe which is high in protein, calcium, iron and fibre.
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Cooks in: 20 Minutes
Serves: 2 People
Tomato Vermicelli is a very delicious breakfast or dinner recipe. A slight variation of Upma, this Chettinad style thakkali semiya or Tomato Vermicelli is very easy to prepare. Try this with any millet vermicelli and make your family happy!
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Cooks in: 20 Minutes
Serves: 4 People
Zan is a finger Millet Porridge made with millet flour and some veggies. Generally it is served with some side dish. Zan is a rustic staple dish of Tawang, a district in Arunachal Pradesh. The mountainous place is the land of the Monpa people who inhabit this place and make this simple and easy nutritious dish. Try this healthy wholesome easy meal option for breakfast or dinner.
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Cooks in: 10 Minutes
Serves: 2 People
Venpongal is one of the important offering during many poojas and festivals. This recipe using Aval/Poha is a quick recipe which gets ready in 5 minutes, if the cooked moong dal is ready. Try this extremely simple recipe during this Navaratri as an offering.
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