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Cooks in: 15 Minutes
Serves: 4 People
We all know that millet flakes are very versatile and many dishes can be prepared as per our imagination very quickly. This is one such recipe which is not only very easy to make but also tastes awesome! The spice powder which I am using in this recipe can be prepared in bulk and stored in fridge for a month.
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Cooks in: 30 Minutes
Serves: 4 People
Masoor dal or split red lentil is a rich source of vitamin A, C and E. These vitamins are essential for maintaining healthy eyesight and vision. Regular consumption of masoor dal protects against eye defects and disorders such as cataract and muscle degradation. This is a no ferment dosa recipe and best suited for breakfast. My family loved it and I am sure everyone would fall in love with these golden crisp delicious dosas.
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Cooks in: 20 Minutes
Serves: 3 People
Ridge gourd hass essential components like dietary fibres, water content, vitamin A, vitamin C, iron, magnesium and vitamin B6. It is naturally low in calorie content, saturated fats and cholesterol. This dosa recipe is very tasty and is best suitable for breakfast. The leftover peel can be used to make chutney to go along with dosa. Try this easy recipe and share your feedback.
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Cooks in: 20 Minutes
Serves: 3 People
Cucumber consists of 95% water and it keeps us hydrated. They are rich in Vitamin C, K and fibre. Mostly it is eaten raw as salad. They cool the body and that's why it is the most preferred vegetable during summers. Try this easy roti recipe with jowar flour.
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Cooks in: 30 Minutes
Serves: 3 People
Poha Roti Is a very simple and easy recipe. Lot of veggies are used along with Poha/Aval and this roti tastes delicious just with tomato ketchup or curd. Any millet flakes/poha can be used for this recipe .
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