Skip to content
Cooks in: 20 Minutes
Serves: 4 People
Aappam is a Kerala special made with grated coconut and cooked on one side by closing the pan. Generally raw rice and cooked rice are used. I have replaced raw rice with millet and cooked rice with poha/rice flakes. I didnot find any difference in texture or taste when compared with the traditional one.
Continue reading →
Cooks in: 15 Minutes
Serves: 2 People
Proso Millet/Panivaragu is rich in protein. When it is fermented to make dosas, its nutritional value increases further.
Continue reading →
Cooks in: 35 Minutes
Serves: 2 People
Akki Roti is a breakfast dish prepared with either rice or ragi flour in Karnataka. Millet, veggies and spices make this dish very tasty and ragi gives the feeling of fullness for a long time. Its high fibre content, calcium and iron contents makes it suitable for diabetic people.
Continue reading →
Cooks in: 20 Minutes
Serves: 4 People
Dosas are loved by everyone. The millet and barley combination helps in keeping the sugar levels under control.
Continue reading →
Cooks in: 30 Minutes
Serves: 2 People
Morkali is a traditional dish prepared with rice flour and Sour buttermilk. Adding veggies to this dish increases the nutritive value.
Continue reading →
