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Cooks in: 20 Minutes
Serves: 2 People
Methi Dhebra is a Gujarati dish which is made with bajra flour and fresh methi leaves. During winter the leaves are available in plenty and dhebra is a perfect breakfast dish.
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Cooks in: 20 Minutes
Serves: 3 People
Noodles are children's favourite dish and adding spinach makes it very healthy as well as tasty! The green colour is so attractive and it takes the taste to another level.
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Cooks in: 30 Minutes
Serves: 2 People
Rava dosas are made instantly without fermenting the batter. The thin crisp dosas are one of the much sought out dish when people go out for eating. This is prepared with a mixture of maida, rice flour and rava. I have used millet flour and it turned out too good and was light on tummy!
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Cooks in: 20 Minutes
Serves: 2 People
Poha is a quick filling breakfast item popular all over India. Even though I have shared a simple poha recipe earlier, wanted to share this healthy variation with loads of veggies!
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Cooks in: 20 Minutes
Serves: 4 People
Idlis are a favourite breakfast dish in almost all parts of India. Bajra/Kambu and horsegram/Kollu are very helpful in maintaining the body weight and this nutritious breakfast keeps the tummy full for long hours and gives good energy.
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