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Cooks in: 30 Minutes
Serves: 2 People
Thalipeeth is a Maharashtrian breakfast dish. It is a wholesome food which is quite filling. I used multi millet flour for this recipe. Adding palak makes it more healthy and tasty! Try out this winter special dish with lots of sesame seeds!!
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Cooks in: 20 Minutes
Serves: 2 People
Whole Jowar grain kichdi is a healthy replacement for sago kichdi. The low calorie dish is made more healthier by including sprouted horsegram and veggies. This wholesome food keeps us full for a long time. Best suited for diabetes.
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Cooks in: 20 Minutes
Serves: 2 People
This dosa variety was new to me when one of my friends shared the original udupi recipe! I was too tempted and tried with millet and this has become a regular now. The tangy spicy taste makes everyone fall in love with this pull apart dosa again and again!
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Cooks in: 20 Minutes
Serves: 2 People
There is no limit to variation in idlis!! A hot favourite across the country, try this aromatic porus soft Bajra idlis for this winter!
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Cooks in: 20 Minutes
Serves: 2 People
Thukpa is an Himalayan version of soupy noodles. A simple noodles is converted into a full meal. Children always love noodles and this is perfect to make them eat vegetables! This is an ideal dish for the winters and I used Ragi noodles for this recipe.
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