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Cooks in: 20 Minutes
Serves: 2 People
Republic day wishes to all!! In 1950, on this day, our constitution came into effect. Today I am sharing a recipe which reflects the tri colour of our national flag. Create this magic in your kitchen, and celebrate with your family and friends. Jai Hind!
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Cooks in: 20 Minutes
Serves: 2 People
This dish is a winter special when fresh peas are available in plenty! The paniyarams are made protein rich by adding peas and it gives a good taste. Try this healthy variation before fresh peas vanishes from the market!
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Cooks in: 30 Minutes
Serves: 2 People
This recipe is very close to my heart! The colour of Ragi enhances when lacy rava dosas are made. Rava is only in name and actually it has no role in the recipe!
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Cooks in: 30 Minutes
Serves: 2 People
Winter is blessed with plenty of carrots and fresh coriander leaves. Parathas made with both these veggies give a fantastic taste and colour! It becomes more healthy when bajra flour is used instead of wheat flour! Try this winter special dish. You will never regret!
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Cooks in: 30 Minutes
Serves: 4 People
Today I am sharing another healthy version of dosa using multi millet flour, barley and urad dal. Try this golden beauty which is full of nutrition and is best suited for diabetes.
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