Skip to content
Cooks in: 20 Minutes
Serves: 2 People
Dhokla is a gujarati snack made with gram flour. The spiced batter is steamed, cut and seasoning is done before serving. I used Ragi Rava Idli mix to make dhoklas and they turned out perfect! Soft, firm, fluffly and above all tasty!
Continue reading →
Cooks in: 20 Minutes
Serves: 2 People
A waffle which is home made and enjoyed by family members is a satisfying experience. Only a few things from the pantry and a waffle maker is all we need to make this millet waffle!
Continue reading →
Cooks in: 20 Minutes
Serves: 2 People
Fresh tender moolis are available during winter and parathas are the common dish made out of them. This simple dish with jowar flour makes it gluten free and more healthy!
Continue reading →
Cooks in: 20 Minutes
Serves: 2 People
A pancake is a flat cake, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot pan, often frying with oil or butter. I used jowar flour and oats powder along with milk and fruits and it was absolutely delicious! A best after school evening snack for children!
Continue reading →
Cooks in: 20 Minutes
Serves: 2 People
Pesarattu is a popular breakfast dish of Andra Pradesh. A very nutritious dosa variety where green gram is used. I added Proso Millet and it was very tasty. It is my family's favourite and every time, I vary the vegetable like grated carrots, onion, fenugreek leaves, grated yellow pumpkin etc.
Continue reading →
