Start your day right with some delicious millet based idlis, parathas, waffles, panacakes and more! Everything from easy to cook recipes for a lazy sunday to hearty brunches!

Breakfast

Sevai

Posted on by Vijaya Venkatesh

Cooks in : 20 min Serves: 2 people

Sevai is a South Indian dish where rice flour dumplings are made into sevai/noodles and spiced up with different ingredients for varieties. Nowadays millet semiya varieties are easily available and I used Pearl Millet/Kambu semiya to make this quick, tasty sevai varieties. 
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Breakfast

Chila

Posted on by Vijaya Venkatesh
Cooks in: 20 Minutes Serves: 2 People

Chila is a Rajasthani breakfast dish generally made with gram flour/besan. Onion and spices are added and the batter is cooked like a dosa. I included jowar flour along with besan and mixed cucumber and amaranth leaves which make this simple dish a wholesome healthy food!

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Breakfast

Instant Poha Idli

Posted on by Vijaya Venkatesh
Cooks in: 40 Minutes Serves: 2 People

Idlis are an all time favourite breakfast dish in many homes. I have shared a number of idli recipes earlier, but this recipe is special as it does not require any fermenting time and can be made immediately. All you need is rava, millet poha and curd!

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Breakfast

Gojjavalakki

Posted on by Vijaya Venkatesh
Cooks in: 20 Minutes Serves: 2 People

Gojjavalakki is a simple breakfast dish, popular in Karnataka. It gets its name from the tamarind we use for this recipe. Rice flakes/poha/aval is used for this dish. I have replaced rice flakes with millet flakes and it was absolutely delicious!

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