Breakfast Recipes | Page 23 | The Millet Table

Tricolour Thatte Idli

Posted on August 13, 2018 by Vijaya Venkatesh

Cooks in: 30 Minutes Serves: 2 People

Thatte idli is a famous breakfast item of Karnataka. I have shared thatte idli recipe already. Now, on the eve of our 72nd Independence Day, sharing this tricolour idli recipe which is very easy to prepare with the goodness of veggies! Let us celebrate with the colours of our country! Jai Hind!

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Breakfast

Banana Flower Oothappam

Posted on August 6, 2018 by Vijaya Venkatesh

Cooks in: 20 Minutes Serves: 2 People

Oothappams are generally made with sour idli batter by adding veggies and spices. I used millet flour idli batter and chopped banana flower to make this wonderful healthy tasty oothappams!

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Breakfast

Millet Flour Idli

Posted on August 2, 2018 by Vijaya Venkatesh

Cooks in: 20 Minutes Serves: 2 People

After posting the Multi Millet Flour recipe, a reader asked me whether idlis can be made using this flour. I replied that I will try and share the recipe. So here comes soft, pours, light multi millet flour idlis! Thanks Jacqueline!

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Breakfast/Snacks

Fruits and Nuts Paniyaram

Posted on July 19, 2018 by Vijaya Venkatesh

Cooks in: 30 Minutes Serves: 2 People

Paniyaram is one of the breakfast dish in South Indian homes. Generally leftover idli or dosa batter is used for making this. Adding fruits and nuts to the fresh jowar flour gives a completely new taste and my family loved it very much.

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Breakfast/Snacks

Mustard Coconut Poha

Posted on July 16, 2018 by Vijaya Venkatesh

Cooks in: 20 Minutes Serves: 2 People

Poha is best suited for breakfast or goes well as a snack with evening tea! My family loves poha a lot and numerous variations are possible to make this flakes tasty!