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Cooks in: 30 Minutes
Serves: 2 People
Hot pooris are all time favourite for most of the people. Potato bhaji, saagu or chana are generally served as side dishes. Ragi flour is very tasty, aromatic, rich in calcium and iron. I got excellent fluffy pooris which I served with chana masala!
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Cooks in: 30 Minutes
Serves: 2 People
The Sindhi Koki roti is a fabulous flat bread with lots of greens and spices. Chopped Onion gives crunchiness to the roti and the spices enhance the flavours. I used Sorghum/Jowar flour for this recipe.
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Cooks in: 20 Minutes
Serves: 2 People
This is a very beautiful and delicious flat bread from Rajasthan. Rotis are made with coarsely ground wheat and usually the rotis are thick with beautiful patterns. I used ragi flour for this recipe and got the same patterns as I do for wheat rotis. I loved making the patterns and my family enjoyed the delicious rotis!
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Cooks in: 20 Minutes
Serves: 2 People
Achari semis can be prepared with any pickle gravy. For this recipe I used tomato thokku and it came out really well. Try this mouth watering recipe with millet vermicelli.
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Cooks in: 20 Minutes
Serves: 2 People
Ammini Kozhukattai is a traditional recipe of Tamilnadu. Even though I shared a simple version before, this is a perfectly balanced nutritious dish as almond flour, radish greens and beetroot powder are also added.
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