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Cooks in: 30 Minutes
Serves: 2 People
Neer dosa is a speciality of Karnataka. The thin lacey dosa is delicious when served with chutney and sambar. I have already shared a neer dosa recipe with millets. To enhance the nutritive value of the dosa, in this recipe I have included palak/spinach. My family loved the green dosa and its taste.
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Cooks in: 20 Minutes
Serves: 3 People
We all know about ragi dosa. This recipe is a slight variation from the regular batter. Sago/Javvarisi, gives softness and a good taste to the dosa. The same batter can be used to make soft as well as crispy dosas. Try this easy recipe and enjoy a tasty, healthy dosa!
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Cooks in: 40 Minutes
Serves: 2 People
Jini dosa is a popular street food of Mumbai. When one wants to have the taste of dosa, pav bhaji and pizza in one dish, only a Genie can help!! I think that is why this dish is called Jini Dosa!! Dosa is filled with pav bhaji masala, schezwan sauce, veggies and lots of cheese. Then rolled, cut into 3 or 4 pieces and served in upright position with grated cheese as topping. I used ragi dosa batter for this recipe but any millet dosa batter can be used. Check out various dosa recipes posted already.
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Cooks in: 40 Minutes
Serves: 3 People
Dill weed is a unique perennial herb with pleasant anise-like flavor. Its sprigs (leaves), as well as seeds, are employed as a seasoning in various cuisines worldwide. It is a good source of minerals like copper, potassium, calcium, manganese, iron and magnesium. The sprigs of the dill weed have antiseptic, digestive, and carminative properties.
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Cooks in: 20 Minutes
Serves: 2 People
This dosa variety is a speciality in Azhvarthirunagari Temple of Navathirupathi, which is offered as Neivedhyam to Perumal and then distributed to the devotees. Salt is not added, but the spices gives a fantastic taste. Moreover jaggery syrup and pure ghee is poured over each dosa which increases the taste! I used whole jowar grains for this recipe and it turned out so good.
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