Carrot and Coriander Leaves Paratha

Cooks in: 30 Minutes Serves: 2 People

Winter is blessed with plenty of carrots and fresh coriander leaves. Parathas made with both these veggies give a fantastic taste and colour! It becomes more healthy when bajra flour is used instead of wheat flour! Try this winter special dish. You will never regret!

Ingredients:

• 2 Grated Carrots
• 1/2 Cup Chopped Coriander Leaves
• 2 Cups Bajra/Kambu flour
• 1 Tsp Chilli Powder
• 1 Tsp Salt
• 2 Finely Chopped Green Chillies
• 1 Tsp Dhaniya Powder
• 1/2 Tsp Turmeric Powder
• 1/2 Tsp White Sesame/til/ellu seeds
• 1/2 Tsp Carom/Ajwain/Omam seeds
• 1 Tbsp Oil

Directions:

1. Add all the ingredients and mix well.
2. If required, add little water to make a soft dough. Rest for 30 minutes.
3. Divide the dough into 8 equal parts.
4. Using a parchment paper/aluminium foil/banana leaf, pat the dough into 1/2'' thick disc. Wet fingers often while patting, which makes patting easy.
5. Transfer it to a pre heated pan and cook both sides on medium heat using oil.
6. Serve with curd and pickle.